In olive oil culture, another tradition changed since thousands of years is the method of removing oil from olives. This is due to the oil, to be obtained by the cold pressing of the olives and can be eaten without any need chemical processing. That's why, with olive production methods are still common in the Middle East today, there is no difference between the method of obtaining olive oil about 6 thousand years ago.
In olive oil culture, another tradition changed since thousands of years is the method of removing oil from olives. This is due to the oil, to be obtained by the cold pressing of the olives and can be eaten without any need chemical processing. That's why, with olive production methods are still common in the Middle East today, there is no difference between the method of obtaining olive oil about 6 thousand years ago.
In olive oil culture, another tradition changed since thousands of years is the method of removing oil from olives. This is due to the oil, to be obtained by the cold pressing of the olives and can be eaten without any need chemical processing. That's why, with olive production methods are still common in the Middle East today, there is no difference between the method of obtaining olive oil about 6 thousand years ago.
In recent years, with global warming and the growing interest in organic products is increasing health reasons. not with the fertilizer of olive trees; Fed with organic fertilizer improves the quality of olives and olive oil products. Thus, both domestic and foreign market, achieved much more demanding than that seen with high nutritional value and taste of the host. Dalgıç Geyikli organic olive or in the region of "bio" is accelerating the olive production work.